Rice paper, locally known as “Bánh Tráng”, is one of the most iconic ingredients in Vietnamese cuisine. Made mainly from rice flour, water, and tapioca starch, rice paper is thin, flexible, gluten free, and easy to use in many different dishes. It has become increasingly popular worldwide thanks to the growing demand for healthy, natural, and Asian inspired foods.
Rice paper is highly versatile and can be used in a wide variety of culinary applications, including:
Its neutral taste and flexible texture make it suitable for both traditional Asian cuisine and modern international recipes.
Vietnam is one of the world’s leading producers and exporters of rice paper. The product is widely distributed to markets such as the USA, Canada, Europe, South Korea, Japan, Australia. The rising popularity of healthy eating, gluten free products, vegan diets, and Asian cuisine has strongly supported the global growth of Vietnamese rice paper.
Rice paper is commonly used in:
Vietnamese rice paper is not only a traditional food product but also a symbol of Vietnamese culinary culture that continues to gain international recognition.
At Simex, we are committed to supplying high quality Vietnamese rice paper with stable quality, food safety compliance, and professional export services. Our rice paper products are carefully selected and processed to meet international market standards for restaurants, distributors, wholesalers, and retail brands worldwide.
With flexible specifications, customized packaging solutions, and reliable delivery schedules, Simex aims to become a trusted supplier for global buyers seeking authentic Vietnamese rice paper products.
Ho Chi Minh City, Vietnam